“Holiday favorite. Yield is a guess.”
READY IN:
1hr 40mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine flour, ginger, baking powder, cloves, cinnamon and nutmeg.
  2. Set aside. In small saucepan heat over low heat (melt) margarine, sugars and molasses.
  3. Pour in large bowl; cool for 10 minutes.
  4. Alternately stir in flour mixture and 1/4 cup water until well blended.
  5. Cover; chill an hour.
  6. Preheat oven to 350 degrees.
  7. Roll out dough 1/8-inch thick, using 6-inch long cookie cutter.
  8. Bake on sheet, sprayed with nonstick vegetable spray.
  9. Decorate with raisins.
  10. Bake 5 to 7 minutes.

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