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Gingerbread Martini

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“This is a dessert martini, that is as close as it gets to Outback's version...this is SOOO good! there are a few more recipes for Gingerbread martinis on here, but none that use the same ingredients as this.”
READY IN:
5mins
SERVES:
1
YIELD:
1 martini
UNITS:
US

Ingredients Nutrition

  • 1 ounce quality vodka
  • 1 ounce bailey's irish cream liqueur
  • 12 ounce kahlua liqueur
  • 12 ounce gingerbread syrup (found in the coffee isle)
  • 12 scoop vanilla ice cream (VERY soft,about half melted)
  • whipped cream
  • pepperidge farm gingerbread cookie

Directions

  1. Mix first five ingredients in shaker with ice.
  2. Shake very well.
  3. Pour into a chilled martini glass that has been rimmed with graham cracker crumbs. ( I poured a little Bailey's in a saucer, dipped the rims, then dipped them into the graham cracker crumbs.I actually crushed them myself so they were not SO powdery).
  4. Top with whipped cream and a Pepperidge Farm gingerbread cookie -- awesome!

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