“Molasses cookies”
READY IN:
28mins
SERVES:
72
YIELD:
72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and sugar. Add molasses, water and vinegar. Combine.
  2. dry ingredients. Beat into creamed mixture. Cover and chill for at.
  3. least 3 hours. On a lightly floured surface, roll dough to 1/4 inch.
  4. thickness. Cut out cookies with cookie cutter on glass dipped in flour.
  5. place on greased baking sheets. bake at 375 for 8 minutes or until.
  6. edges are lightly browned.

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