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“Coffee-based holiday toddy”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the syrup: in a small bowl, mix the molasses, brown sugar, baking soda, and spices together; cover and refrigerate for at least 10 minutes.
  2. Pour ½ cup coffee and 1 tablespoon gingerbread syrup into each of 4 mugs, stirring until the syrup dissolves.
  3. Add 1 tablespoon half-and-half and an additional ½ cup coffee to each mug.
  4. Serve with a dollop of whipped cream and a dusting of ground cloves (or whatever spice you like).

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