Gingerbread Mini Muffins
"This recipe is designed for high altitude baking. Perfect for the Denver, Colorado, area."
photo by queenbeatrice
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
48 mini-muffins
- Serves:
- 48
ingredients
- 2 1⁄3 cups flour
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon allspice
- 1 teaspoon ground ginger
- 1⁄2 cup sugar
- 1⁄3 cup vegetable oil
- 2 large eggs
- 3⁄4 cup molasses
- 2⁄3 cup water
directions
- Mix dry ingredients together. Then add the remaining ingredients. Fill a mini-muffin pan about 3/4 full. Bake at 350 for 10 minutes.
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Reviews
-
My DD just loves ginger so she loved these. I made 1/2 recipe. Made for PAC 2011. -
Made for PAC 2010. It doesn't get any easier then this :) I didn't have any small muffin tins so I made 12 regular size muffins and baked them for 15 minutes. I sprinkled them with a little icing sugar just for looks. I live at normal altitude and this worked fine for me. Very tasty.
RECIPE SUBMITTED BY
I'm a mom of 3 lovely daughters and a wife to my high school sweetheart for 24 years.
I've completed 1 semester of culinary school and absolutely loved cooking even more! I'm constantly cooking, creating and writing recipes as they come to me. Many times my recipes come from what's in my pantry that day.
