“For anyone that loves gingerbread as much as I do, this is a fantastic recipe to have on hand - all you need in an hurry is 3/4 cup molasses, 1 egg, beaten, and 3/4 cup boiling water and you have yourself a gingerbread, and oh, of course, the gingerbread mix!! A nice hot lemon sauce tastes just great with this also -”
READY IN:
35mins
YIELD:
4 9-inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift all dry ingredients into a large bowl, cut in shortening with a pastry blender or fork as for pastry. Store in refrigerator. When ready to use spoon 2 7/8 cups of mix into a bowl, (spoon lightly). In another bowl, mix 1 beaten egg, 3/4 cup molasses, and 3/4 cup boiling water. Stir wet ingredients into dry, beat until smooth. Bake in greased 9-inch square pan for 35 minutes at 325°F
  2. So delicious -.

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