Gingerbread Mix

"For anyone that loves gingerbread as much as I do, this is a fantastic recipe to have on hand - all you need in an hurry is 3/4 cup molasses, 1 egg, beaten, and 3/4 cup boiling water and you have yourself a gingerbread, and oh, of course, the gingerbread mix!! A nice hot lemon sauce tastes just great with this also -"
 
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Ready In:
35mins
Ingredients:
10
Yields:
4 9-inch cake
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ingredients

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directions

  • Sift all dry ingredients into a large bowl, cut in shortening with a pastry blender or fork as for pastry. Store in refrigerator. When ready to use spoon 2 7/8 cups of mix into a bowl, (spoon lightly). In another bowl, mix 1 beaten egg, 3/4 cup molasses, and 3/4 cup boiling water. Stir wet ingredients into dry, beat until smooth. Bake in greased 9-inch square pan for 35 minutes at 325°F
  • So delicious -.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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