Gingerbread Muffins

"This recipe makes your house smell great well cooking. The reward is it is only 2 WW points."
 
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photo by CoffeeB photo by CoffeeB
photo by CoffeeB
Ready In:
35mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees. Line 12 muffin tins with paper liners.
  • In a large bowl, sift together dry ingredients. In a small bowl combine liquids and then pour over dry ingredients.
  • Mix until moistened but be sure you do not over mix. Spoon into muffin tins.
  • Bake for 20 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
  • Remove muffins from tin and cool on a wire rack.

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Reviews

  1. A great recipe for the fall time of year...although I had a hankering to get some LF/LC muffins in the freezer for eating NOW. These are a nice little treat and practially guilt free. I only got 8 muffins from the mix that were good size. Maybe getting 12 would make each one 2 pts., as now they're probably 3. :-) I didn't know what 3/8's cup was for the applesauce and so I used a single serving cup of applesauce that I believe is 1/4 cup or so. Seemed to work perfectly. I can see adding some raisins/craisins to the mix would also be a great addition as a previous reviewer had stated. Of course then you're adding more pts. as well.
     
  2. Love this recipe! Great smell when baking and tasted fantastic. I substituted oat flour for whole wheat, and ginger powder for real ginger. This made 12 very small muffins, so next time i'll make 6 instead. Thanks a lot!
     
  3. The flavor of these muffins is fabulous! The texture is nice too. I found them a bit dry, so next time will add some raisins or dates.
     
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Tweaks

  1. Love this recipe! Great smell when baking and tasted fantastic. I substituted oat flour for whole wheat, and ginger powder for real ginger. This made 12 very small muffins, so next time i'll make 6 instead. Thanks a lot!
     

RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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