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Gingerbread Muffins

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“Gingerbread for breakfast? Why not! Serve with whipped cream cheese.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Place cupcake/muffins papers in muffin pan.
  3. Mix dry ingredients.
  4. Add chopped fruit.
  5. Mix wet ingredients and add to dry.
  6. Mix well.
  7. Spoon into muffin papers until 2/3 full.
  8. Bake for 20 minutes or so.

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