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Gingerbread Muffins

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“Make up this batter and keep it in the refrigerator for up to 2 weeks to bake as you need muffins. These are excellent and so easy.”
READY IN:
35mins
YIELD:
36 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl and refrigerate until ready to use.
  2. Bake in paper lined muffin tins at 350 degrees for 20 to 25 minutes.
  3. Batter will keep for 2 weeks in refrigerator.

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