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Gingerbread Ornaments

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“Looks like a fun afternoon project for DD and I. From northpole.com. I'm not sure as to yield. I guess it depends on how big you cut your ornaments.”
READY IN:
18mins
YIELD:
12 ornaments
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter with sugars, molasses and egg yolk. Mix all remaining ingredients, except egg white. Stir into butter mixture to form stiff dough. Chill for 1 hour, then roll out onto a floured surface to 1/8 inch thickness. Use Christmas cookie cutters or knife to cut our shapes. Preheat oven to 350 degrees. Butter cookie sheets and place shapes on sheet. Brush shapes lightly with egg whites. Bake 8 minutes until crisp. Make a hole 1 inch from the top, then cool. Ice ornaments as you wish. Thread holes with gold cord.

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