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GingerBread Pancakes

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“Served in combination with lemon sauce and/or whipped cream, these are a delightful dessert or a breakfast splurge. Courtesy of Room at the Inn B & B in Colorado Springs.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the dry ingredients.
  2. Beat egg well.
  3. Add milk, beat in molasses, then canola oil. Mix in dry ingredients until smooth.
  4. Using a quarter cup measure, spread pancake on preheated griddle and cook until golden brown.
  5. Turn pancake to finish other side.

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