“When my husband and I were newly wed he would take me to the Omelettry in Austin, TX on a Saturday morning. The resturant always had a huge waiting list and these pancakes were the reason! I got this recipe from a copycat recipe site so I'm hoping they are as good as the originals!”
READY IN:
40mins
SERVES:
4
YIELD:
4 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream eggs and brown sugar together.
  2. Add buttermilk, water, and coffee.
  3. In separate container, sift together dry ingredients.
  4. Then combine first and second mixture and add melted butter.
  5. Cook on griddle as you would any other pancake, serve with maple syrup, honey, or molasses.

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