Gingerbread Pancakes
photo by Baby Kato
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 3 tablespoons brown sugar
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1⁄2 teaspoon allspice
- 1 pinch nutmeg
- 3 grounds black pepper
- 2 1⁄4 cups buttermilk
- 2 eggs
- 2 tablespoons melted butter
- 5 tablespoons dark molasses
directions
- Combine all dry ingredients in a large bowl.
- Then whisk together the wet ingredients in a second bowl.
- Pour second bowl into the first bowl. Then stir together until just barely combined.
- Very lightly grease a large skillet or griddle, and warm over medium high heat. Flip when tiny bubbles break through the exposed surface of the batter and edges start to solidify, approximately 2-3 minutes, Then flip.
- If desired pour syrup or marmalade over the top.
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Reviews
-
My nephew alsolutely loved these! The only addition I made was to throw in about 1/2 tsp fresh cinnamon. And the molasses took this recipe above the ordinary. Thnx for posting, Kierstein. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0