Gingerbread Pancakes

"This is a recipe i found in line, looking for something special for upcoming christmas meals. :) The leftovers also taste good served at room temperature with warm baked pears and ice cream as a dessert."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Boomette photo by Boomette
photo by Darkhunter photo by Darkhunter
Ready In:
40mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Combine all dry ingredients in a large bowl.
  • Then whisk together the wet ingredients in a second bowl.
  • Pour second bowl into the first bowl. Then stir together until just barely combined.
  • Very lightly grease a large skillet or griddle, and warm over medium high heat. Flip when tiny bubbles break through the exposed surface of the batter and edges start to solidify, approximately 2-3 minutes, Then flip.
  • If desired pour syrup or marmalade over the top.

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Reviews

  1. These pancakes have a good consistency. Very easy to do. The taste is so good. I ate them with powdered sugar on top. Thanks Kierstein :) Made for Cookbook tag game
     
  2. My nephew alsolutely loved these! The only addition I made was to throw in about 1/2 tsp fresh cinnamon. And the molasses took this recipe above the ordinary. Thnx for posting, Kierstein. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
     
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