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Gingerbread Pancakes

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“This is a recipe i found in line, looking for something special for upcoming christmas meals. :) The leftovers also taste good served at room temperature with warm baked pears and ice cream as a dessert.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dry ingredients in a large bowl.
  2. Then whisk together the wet ingredients in a second bowl.
  3. Pour second bowl into the first bowl. Then stir together until just barely combined.
  4. Very lightly grease a large skillet or griddle, and warm over medium high heat. Flip when tiny bubbles break through the exposed surface of the batter and edges start to solidify, approximately 2-3 minutes, Then flip.
  5. If desired pour syrup or marmalade over the top.

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