“My family loves these pancakes with the syrup. I prefer them with just melted butter. Either way, we think they are delish.”
READY IN:
40mins
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. To make Syrup: mix together the syrup ingredients in a saucepan; bring to a boil and stir constantly; set aside.
  2. To make pancakes: Add the first 9 ingredients to a large mixing bowl; stir to combine.
  3. Make a well in the center of dry ingredients.
  4. In a small bowl, add egg, buttermilk, butter, and molasses; stir to combine.
  5. Add egg mixture to dry ingredients; stir just until moistened (do not overmix).
  6. Spoon approx 2 tablespoons batter onto a hot lightly greased griddle or skillet for each pancake.
  7. Cook until tops are covered with bubbles and edges look cooked; flip pancake and cook other side.
  8. Serve with Orange Marmalade Syrup or just melted butter.

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