Gingerbread Raisin Scones

“I got this out of a magazine, and they are delish! I hope you enjoy.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º F.
  2. Lightly grease baking sheet or use parchment paper.
  3. Blend first 6 ingredients in food processor Add butter and process until resembles course meal.
  4. Beat milk, egg, molasses and vanilla together in large bowl.
  5. Add flour mixture and the raisins, stir gently until dough forms.
  6. Gather dough and on lightly floured surface, press dough into 1 inch thick round, cut into 8 wedges and place on prepared baking sheet.
  7. Bake until toothpick inserted into center comes out clean, approximately 25 minutes.

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