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“This is a lovely sauce that is simply delicious over homemade gingerbread. It also makes a storebought or prepackaged gingerbread taste nice.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ALL ingredients well.
  2. Pour into a heavy bottomed pan and heat over Low heat until thick, stirring constantly.
  3. Pour through a sieve to remove any lumps.
  4. Serve warm over warm gingerbread.
  5. Store any leftovers, refrigerated in an airtight container, reheating before serving.

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