Gingerbread Streusel Cake

“A nice quick dessert for a small family. This can be served either warm or cold. Serve topped with vanilla ice cream or frozen yogurt.”
READY IN:
40mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray a 9-inch square pan with nonstick cooking spray and set aside.
  3. In a small bowl, combine ingredients for streusel, except butter; mixing well.
  4. Cut in butter until mixture resembles coarse crumbs; set aside.
  5. In a large bowl, combine the flour, baking powder, ginger, baking soda and salt; mix well.
  6. Add the milk molasses, oil and egg, beating with wire whisk until smooth, about 1 minute.
  7. Pour the cake batter evenly into prepared pan, sprinkle with streusel mixture.
  8. Bake in preheated oven for 18 to 23 minutes or until center is firm to the touch.
  9. Cut into squares.

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