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Gingerbread Teacake

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“A simple and inexpensive light cake. Great simply dusted with icing sugar for afternoon tea, especially around Christmas time!”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the wet ingredients (the second list) in the blender.
  2. Blend.
  3. Mix the wet stuff in a bowl with the dry stuff.
  4. Don't overmix.
  5. Bake in a loaf tin or a 20cm round cake tin at 180 degrees Celcius for 40 minutes.
  6. Dust with icing sugar to serve.

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