STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Dark chocolate and holiday spices - a great combination! The recipe comes from Stockmann's Exclusive magazine.”
READY IN:
30mins
YIELD:
20 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and cream in a saucepan and bring gently to boil.
  2. Remove from heat and add butter and chocolate in small pieces; stir until butter and chocolate melt and the mixture is smooth.
  3. Add spices, mix.
  4. Transfer to the refrigerator and chill until the mixture is firm enough to handle.
  5. Shape into balls with moistened hands. Roll in cocoa powder.
  6. Store in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: