“We like to make these waffles on Christmas morning, but they are good anytime.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients.
  2. Sift into bowl and set aside.
  3. Beat eggs and sugar until thick and foamy.
  4. Stir in buttermilk and molasses.
  5. Add to dry ingredients and stir until moistened.
  6. Stir in margarine.
  7. Pour 1 and 1/4 cups batter onto preheated, greased waffle iron.
  8. Cook until done.
  9. Seve with sliced bananas and whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: