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Gingerbread Waffles

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“Makes eight 4-1nch waffles”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium mixing bowl beat sugar and shortening together until fluffy.
  2. Add egg and molasses; beat until combined.
  3. Combine the flour, baking soda ginger, 1/2 teaspoon cinnamon, salt, and cloves.
  4. Add to sugar mixture; beat until smooth.
  5. Stir in the hot water.
  6. Pour 1 to 1/4 cups batter onto grids of a preheated, lightly greased waffle baker.
  7. Close lid quickly;do not open until done.
  8. Bake according to manufacturer's directions.(Do not overbake.).
  9. When done,use a fork to lift waffle off grid.
  10. Repeat with remaining batter.
  11. If desired serve warm with with sweeten whipped cream and additional cinnamon.
  12. Makes eight 4-inch waffles.

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