Gingerbread Waffles
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“Makes eight 4-1nch waffles”
Gingerbread Waffles
1 recipe photo
READY IN:30mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄4 cup sugar
- 1⁄4 cup shortening
- 1 egg
- 1⁄2 cup molasses
- 1 cup all-purpose flour
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon ground ginger
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄2 cup hot water
- sweetened whipped cream (optional)
- ground cinnamon (optional)
Directions
- In a medium mixing bowl beat sugar and shortening together until fluffy.
- Add egg and molasses; beat until combined.
- Combine the flour, baking soda ginger, 1/2 teaspoon cinnamon, salt, and cloves.
- Add to sugar mixture; beat until smooth.
- Stir in the hot water.
- Pour 1 to 1/4 cups batter onto grids of a preheated, lightly greased waffle baker.
- Close lid quickly;do not open until done.
- Bake according to manufacturer's directions.(Do not overbake.).
- When done,use a fork to lift waffle off grid.
- Repeat with remaining batter.
- If desired serve warm with with sweeten whipped cream and additional cinnamon.
- Makes eight 4-inch waffles.
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Gingerbread Waffles