“My sister has a B & B in Ontario and I am always looking for interesting recipes for her. This recipe is from the Cooking Light archives.”
READY IN:
40mins
SERVES:
9
YIELD:
2 waffles each
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, baking soda, salt and cinnamon in a medium bowl; stir with a whisk.
  2. Combine buttermilk and next 5 ingredients n a small bowl. Add milk mixture to flour mixture, stirring just until combined. Stir in crystallized ginger.
  3. Beat egg whites with a mixer at high speed until soft peaks form. Gently fold egg whites into batter.
  4. Coat waffle iron with cooking spray and preheat.
  5. Spoon about 1/3 cup batter onto hot waffle iron, spreading batter evenly to edges. Cook for 5 minutes or until steaming stops.
  6. Repeat with remaining batter.

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