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“A flavor packed waffle for breakfast or serve with icecream for dessert.”
READY IN:
35mins
YIELD:
6-8 Waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, ginger, soda and salt.
  2. Beat egg yolk; add molasses, milk, melted butter and mix well.
  3. Beat egg white until stiff peaks form.
  4. Fold into batter.
  5. Bake in preheated waffle icron according to manufacturers directions.
  6. Serve with ice cream and orange sauce.
  7. Orange Sauce:
  8. Combine sugar and cornstarch in a medium pan.
  9. Stir in orange juice and zest.
  10. Add boiling water.
  11. Heat and stir until thickened and smooth.
  12. Add butter and salt.

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