Gingerbread Whoopie Pies
"These are as popular with the adults as with the kids. These can be wrapped and frozen."
photo by Food.com
- Ready In:
- 26mins
- Ingredients:
- 12
- Yields:
-
12 Whoopie Pies
ingredients
- 2 cups flour
- 3⁄4 cup light molasses
- 1⁄4 cup sugar
- 6 tablespoons butter, melted
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1⁄2 teaspoon baking soda
- 1 egg
-
Marshmallow Filling
- 6 tablespoons butter, slightly softened
- 1 cup powdered sugar
- 7 ounces marshmallow creme
- 1 teaspoon vanilla
directions
- Heat oven to 350°.
- Grease 2 cookie sheets.
- In lg bowl, with spoon, mix all cookie ingredients until smooth.
- Drop 12 heaping TBS batter 2 inches apart on each cookie sheet.
- Bake about 12 minutes, until puffy.
- Rotate cookie sheets between racks once.
- Transfer to wire rack to cool.
- Filling: In lg bowl, beat butter until smooth.
- At low speed, beat in sugar, marshmallow creme and vanilla until blended.
- Spread 1 rounded TBS on flat side of cookie; top with another cookie.
- If not serving right away, store, covered in fridge.
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Reviews
-
I had to add another egg to get the cookie dough to come together at all. It does make a good cookie. The filling is very sweet.
Tweaks
-
Add 3 oz red sprinkles to ingredients.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
