Gingerbread (With Bisquick)
"A newlywed recipe that I got from a neighbor in 1968. It is good and easy and no one will ever know that you took a short cut. I love taking short cuts when I cook, but only if you can't tell."
- Ready In:
- 54mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄4 cup water
- 1⁄4 cup molasses
- 1 egg yolk
- 2 tablespoons sugar
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground cinnamon
- 1 cup Bisquick
directions
- Preheat oven to 350°F.
- Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
- In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
- In a separate bowl combine water, egg and molasses.
- Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
- Add remaining egg mixture and beat for 1 more minute.
- Pour into prepared pan.
- Bake for 40 minutes.
- Serve slightly warm with whipped cream.
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Reviews
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I think this was excellent, fast and simple to make. Thanks for shareing -
This was really easy and tasted great.
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This was a great dessert! I used reduced fat bisquick and baked it in an 8x8 pan for 20 minutes. It was great warm with some cool whip on top! Thanks for the easy and satisfying recipe. -
Made this last month and forgot to post review.Delicious!!!!!!!!!!!!!Another winner mandabears!!!!!! -
I made this for my cast for our first rehearsal... forgot to rate till one of the girls reminded me she wanted the recipe. She couldn't believe it was a bisquick recipe.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania
