Gingerbread with Hot Caramel Sauce
- Ready In:
- 1hr
- Ingredients:
- 20
- Serves:
-
12
ingredients
- 1 cup dark molasses
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1⁄4 teaspoon nutmeg
- 1⁄2 cup sugar
- 1⁄2 cup butter, melted
- 2 cups flour
- 1 cup boiling water
- 2 eggs
- powdered sugar (to garnish)
- whipped cream (to garnish)
-
sauce
- 1 cup firmly packed light brown sugar
- 1⁄3 cup sugar
- 1⁄3 cup melted butter (no substitutes)
- 3 tablespoons flour
- 1 teaspoon vanilla
- 1 dash salt
- 1⁄4 teaspoon nutmeg
- 1 cup boiling water
directions
- In a large bowl, mix molasses, baking soda, cinnamon, ginger and nutmeg.
- Add sugar, butter, flour and boiling water.
- Stir in beaten egg yolks.
- Beat egg whites until stiff and fold into batter.
- Pour into a greased ring mold or bundt pan.
- Bake in a 350*F oven for 40 minutes or until done.
- Cool.
- Turn gingerbread out onto a cake stand and sift powdered sugar over the top.
- Serve with hot caramel sauce and whipped cream For sauce; in a medium saucepan, combine sugars to melted butter and stir until sugars are dissolved.
- Add flour, stirring constantly over medium heat.
- Add vanilla, salt and nutmeg.
- Add boiling water.
- Cook for 10 to 15 minutes, stirring sauce until thickened.
- Serve over gingerbread, or pool underneath.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0