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Gingerbread With Pears Low Fat & Low Calorie

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“This sounds wonderful even without Graham Kerr's low fat, low sugar twists! But then, I'm an admitted ginger-head. Plus, I'm dieting and hungry. ;-)”
READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Partially fill a bowl with water and add lemon juice. Peel the pears and cut them into quarters. Chop 2 pears into a small dice & place the pieces in the lemon water. Slice each quarter of the 3rd pear in 4 long pieces. Place them in the water.
  2. Heat oven to 350ºF. Coat a 9"-X-13" baking dish with cooking spray & dust lightly with flour.
  3. Combine the oil, egg, buttermilk and molasses in medium bowl.
  4. In a large bowl, whisk the flours, Splenda, baking powder & soda, salt, cinnamon, ground ginger & cloves. Add the wet ingredients & mix gently.
  5. Drain the pears and set long slices aside. Stir the chopped pear pieces & the chopped ginger into the batter.
  6. Pour batter into prepared pan. Arrange long pear slices on top & sprinkle with brown sugar.
  7. Bake for 25 minutes. Serve warm or at room temperature.

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