Gingerbread Yeast Bread (Abm)
"A yeast bread that tastes like gingerbread. Great for morning toast. Cook time is approximate, depending on your machine. Can be served with your favorite lemon icing/glaze."
photo by Mia in Germany
- Ready In:
- 4hrs 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 3⁄4 cup milk
- 1⁄4 cup molasses
- 1 egg
- 3 tablespoons butter
- 3 1⁄3 cups white bread flour
- 1 tablespoon brown sugar
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon cinnamon
- 3⁄4 teaspoon ginger
- 2 1⁄4 teaspoons active dry yeast
directions
- Place all ingredients in pan according to machine directions.
- Use medium crust setting, or equivalent on your machine.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Turned out wonderfully. Will be gifting this for Christmas. -
I feel bad, but I didn't like this. It smelled and looked AMAZING, but, it just didn't taste quite right. Sorry:( Thanks! :)
-
Clear five stars!! I made two major changes - first, made it gluten free by using a gluten free bread mix for plain white bread, second, made it without Abm. Also I used rice milk for the milk and had to add a little water because the gluten free flour required more liquid. After rising 40 minutes, it baked 50 minutes at 400 degrees. The bread has a very nice crisp crust and is moist and chewy on the inside, is only a little sweet and has a wonderful gingerbread flavor. Not overpowering but just perfect for a toast. Will definitely make this again!! Thanks for sharing, Mike. Made for POOL PARTY TAG GAME.
Tweaks
-
Used coconut oil instead of butter. Cut out cinnamon, used 1t of ginger and nutmeg. Added 1T of brewed coffee.
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
