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Gingere Ananas

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“A non-alcoholic punch from Senegal. Adapted from the Barbecue Bible.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender.
  2. Puree until smooth.
  3. Strain liquid into a pitcher, pressing pulp with the back of a spoon to extract all the juice.
  4. Add more sugar if needed.
  5. Serve over ice.

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