Gingered Asparagus

"For all of us asparagus lovers out there! Now we can have them with our Asian dinners :) (source - net) (time doesn't inclue chill time)"
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Combine vinegar and ginger in small saucepan; bring to a boil.
  • Cook 10 to 15 minutes over medium heat. Stir in sugar. Set aside.
  • Steam asparagus just until tender but firm. Combine garlic, oils, salt and soy sauce. Arrange asparagus on platter; pour garlic mixture over.
  • Cover and refrigerate.
  • About one hour or so before serving, pour the vinegar mixture over asparagus.
  • Serve cool.

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Reviews

  1. We loved this. I altered the recipe a little, instead of rice vinegar I used apple cider vinegar and had to used dried instead of fresh spices. Perfect compliment
     
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Tweaks

  1. We loved this. I altered the recipe a little, instead of rice vinegar I used apple cider vinegar and had to used dried instead of fresh spices. Perfect compliment
     

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