Gingered Asparagus
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 cup rice vinegar
- 1 1⁄2 tablespoons minced fresh ginger
- 2 tablespoons sugar
- 1 lb asparagus, trimmed
- 1 garlic clove, minced
- 2 tablespoons sesame oil
- 3 tablespoons vegetable oil
- 1⁄2 teaspoon salt
- 1 teaspoon soy sauce
directions
- Combine vinegar and ginger in small saucepan; bring to a boil.
- Cook 10 to 15 minutes over medium heat. Stir in sugar. Set aside.
- Steam asparagus just until tender but firm. Combine garlic, oils, salt and soy sauce. Arrange asparagus on platter; pour garlic mixture over.
- Cover and refrigerate.
- About one hour or so before serving, pour the vinegar mixture over asparagus.
- Serve cool.
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RECIPE SUBMITTED BY
jovigirl
United States