Gingered Banana Crepes
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1⁄3 cup unsalted butter
- 2⁄3 cup packed light brown sugar
- 1 tablespoon crystallized ginger, chopped
- 3 tablespoons heavy cream
- 6 bananas, cut in 1/2-inch slices
- 10 crepes
- 1⁄3 cup semisweet chocolate, melted
- confectioners' sugar
directions
- In a large skillet, melt butter.
- Stir in sugar and ginger, stirring until sugar is melted.
- Stir in cream; boil 1 minutes.
- Add banana slices; heat through, about 1 minute.
- Warm crepes lightly.
- Spoon 1/3 cup filling on one half of each crepes; fold other half over.
- Drizzle melted chocolate over the folded crepes and dust with confectioners' sugar.
- Serve while still warm.
- Tip: you can generously brush or drizzle the warm crepes with banana liquor for a grown up taste, before you add the filling.
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RECIPE SUBMITTED BY
<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p>
<p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p>
<p> My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>