Gingered Beef Vegetable Stew

“I found this Asian flavoured stew on MSN recipes and modified it more to our tastes. It is great served with rice or just with some bread sticks or fresh bread to mop up the wonderful gravy.”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan or Dutch oven brown beef.
  2. Stir in first listed amount of water, onion, dry sherry, soy sauce, ginger, garlic, sugar and red pepper flakes. Bring to boiling.
  3. Reduce heat and simmer, covered, for 1 to 1 1/4 hours or until meat is nearly tender.
  4. Stir in broccoli, carrots, peppers and water chestnuts. Cover and simmer about 10 minutes or until meat and vegetables are tender.
  5. Stir together the last remaining amount of water and cornstarch and stir into dish. Cook and stir until thickened and bubbly.
  6. Serve and enjoy!

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