Gingered Blueberry-Melon Toss
"I was looking for a refreshing fruit salad and love the combination of blueberry and Cantaloupe! This recipe comes from blueberry.org"
photo by mary winecoff
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 tablespoon honey
- 1 tablespoon fresh lime juice
- 1⁄2 teaspoon lime zest
- 1⁄8 teaspoon ground ginger
- 2 cups blueberries
- 1 cup diced cantaloupe
directions
- In a large bowl combine honey, lime juice, lime peel and ginger until well blended. Add blueberries and cantaloupe. Toss to coat.
- Serve at room temperature or chilled over ice cream, pound cake, cut up fruit, etc.
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Reviews
-
Yum! I loved the tartness of the lime with the sweetness of the cantalope and blueberries! Had for breakfast, a beautiful thing! :D Made for the Best of 2008 Cookbook tag. -
I can't believe how something so simple could be so tasty! The combinatin of the ginger, honey, and lime was fantastic and complemented the fruit very well. Thanks for posting this one! Made for 1-2-3 Hit Wonders Tag Game. -
Delicious and so easy! I must admit I didn't measure the fruit very well - I used 1/2 cantalope and at least 2 cups of blueberries. This went great with salmon and recipe#308355 -- and tomorrow I will have the leftovers for breakfast with yogurt -- can't wait! -
I am giving this a 5 star rating although my son is the one who ate it. I made this for supper and when I went to get it I found out that he had eaten the whole dish by himself. I would say that is definitely worth 5 stars! Thank goodness I had taken a picture first! I used fresh grated ginger because that was all I had. Made for Photo Tag. -
Easy and so tasty! What a nice light treat. I used fresh ginger puree, and a bit of Splenda instead of the honey.
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RECIPE SUBMITTED BY
<p>I love Recipezaar! The recipes and people have helped me create dishes I would never have done by myself. I finally have gotten the knack of bread (which I love) because of this site. I am on the go workaholic who loves cooking and serving good fresh food to my family. Brought up with Italian food. Inspired by my grandmother who I should have paid more attention to while she was cooking and baking. Mother is a very good cook and a little sneaky. Liver, rabbit, duck, tripe, lamb and meat family would get on hunting trips was served often. Can't really do that with my family as they don't like these different dishes as I do and have protested. Family from Chieti & Naples Italy. My pet peeve is overcooking pasta. I like it al dente everytime and never add sugar to my tomato sauce. My motto is I would rather have a little of a good , natural thing than a lot of no-fat low-fat stuff.</p>
