Gingered Brandy Toddy
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup firmly packed brown sugar
- 3 cups water
- 3 inches fresh ginger, peeled and thinly sliced
- 3 tablespoons lemon juice
- 3⁄4 cup brandy
- 4 lemon slices
directions
- Simmer sugar, water, ginger and lemon juice for 15 minutes.
- Stir in brandy.
- Strain and divide between 4 mugs.
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RECIPE SUBMITTED BY
spatchcock
United States
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