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Gingered Butternut Squash

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“I found this recipe in Light & Tasty.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook squash in boiling water until tender about 12-16 minutes. Drain.
  2. Mix squash, butter, and syrup. Beat in the ginger, salt, pepper, and nutmeg.
  3. Gradually add the half-and-half until well blended.
  4. Serve immediately.

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