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Gingered Butternut Squash

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“The results will surprise you due to the simplicity of making this. Even people who claim to not like squash love this.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the squash in a steamer basket over boiling water for about 15 minutes, until very tender.
  2. Transfer squash to a bowl, add remaining ingredients.
  3. Mash to a coarse consistancy with a potato masher or fork. Serve.

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