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“fromt he rocky mountain news wednesday paper”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. half the carrots lengthwise and cut to 1 inch lengths.
  2. place in a large saucepan and cover with broth and water.
  3. bring to a boil reduce heat and simmer 13-15 minutes or till tender drain and return carrots to the saucepan.
  4. melt the butter in a small suace pan.
  5. stir in the brown sugar and both gingers.
  6. pour the butter mixture over the carrots and warm for about 2 minutes over very low heat stirring occasionaly.
  7. salt and pepper to taste.

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