Gingered Candied Carrots
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 18 carrots, peeled
- 4 cups chicken broth or 4 cups vegetable broth
- 2 cups water, add more as needed
- 6 tablespoons unsalted butter
- 6 tablespoons brown sugar
- 3 tablespoons maple syrup
- 2 tablespoons crystallized ginger, finely chopped
- 2 teaspoons ground ginger
- salt
- pepper
directions
- half the carrots lengthwise and cut to 1 inch lengths.
- place in a large saucepan and cover with broth and water.
- bring to a boil reduce heat and simmer 13-15 minutes or till tender drain and return carrots to the saucepan.
- melt the butter in a small suace pan.
- stir in the brown sugar and both gingers.
- pour the butter mixture over the carrots and warm for about 2 minutes over very low heat stirring occasionaly.
- salt and pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Just the average Bachelor trying to eat good food.