Gingered Chicken
"Light, quick chicken."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 teaspoons soy sauce
- 3 teaspoons honey
- 1 1⁄2 teaspoons toasted sesame seeds
- 3⁄4 teaspoon ginger
- 4 boneless skinless chicken breasts
- 3 green onions, sliced thin
directions
- Preheat broiler.
- Mix first 4 ingredients in a small bowl.
- Pound chicken to 1/4 inch thick.
- Broil chicken 5 inches from heat for about 10 minutes,turning and basting with the sauce.
- Broil until the juices run clear.
- Place chicken on a platter, sprinkle with green onions.
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Reviews
-
so delicious and moist--I omitted the honey (used lemon juice instead) and the sesame seeds as I can never seem to find those at my local grocery store. Still absolutely delicious, I go ga-ga over any recipe with gingery sauce. Mmmm -
Chicken was moist and tender and very quick to fix. I doubled the sauce because my chicken breasts were fairly large. The flavor was too mild for us though I really enjoyed the leftovers in a chicken pasta salad. Thanks, MizzNezz, for posting! -
Delightfully simple dish with great flavor. I served mine with roasted green beans drizzled with sesame to complement the Asian flavors.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!