STREAMING NOW: Simply Nigella

Gingered Chicken and Mushrooms

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From "Fast Chicken"/The Hawthorn Series”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the cornfour in a quarter of the stock. Add the soy sauce, lemon juice, and remaining stock. Set aside.
  2. Heat the oil in a wok.Add the chicken , red pepper, ginger,bamboo shoots and mushrooms.
  3. Cook,stirring for 4-6 minutes,until the chicken is cooked.
  4. Stir in the liquid and basil and bring to the boil to thicken.
  5. Season with salt and pepper and serve with steamed rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: