Gingered Chicken and Mushrooms

“From "Fast Chicken"/The Hawthorn Series”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the cornfour in a quarter of the stock. Add the soy sauce, lemon juice, and remaining stock. Set aside.
  2. Heat the oil in a wok.Add the chicken , red pepper, ginger,bamboo shoots and mushrooms.
  3. Cook,stirring for 4-6 minutes,until the chicken is cooked.
  4. Stir in the liquid and basil and bring to the boil to thicken.
  5. Season with salt and pepper and serve with steamed rice.

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