Gingered Chicken Pot Stickers

Name: Gingered Chicken Pot Stickers
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 3 cups finely shredded cabbage; 4 green onions with tops, finely chopped; 1 egg white, lightly beaten; 1 tablespoon light soy sauce; 1 tablespoon minced fresh ginger; 1/4 teaspoon red pepper flakes; 1/4 lb ground chicken, cooked and drained; 24 wonton wrappers, at room temperature; cornstarch; 1/2 cup water; 1 tablespoon oyster sauce; 2 teaspoons grated lemon peel; 1/2 teaspoon honey; 1/8 teaspoon red pepper flakes; 1 tablespoon peanut oil

Submitted by looneytunesfan

"A recipe from FBNR."

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Ready In:: 30mins
Ingredients:: 15
Serves:: 8

ingredients

3 cups finely shredded cabbage
4 green onions with tops, finely chopped
1 egg white, lightly beaten
1 tablespoon light soy sauce
1 tablespoon minced fresh ginger
¹⁄₄ teaspoon red pepper flakes
¹⁄₄ lb ground chicken, cooked and drained
24 wonton wrappers, at room temperature
cornstarch
¹⁄₂ cup water
1 tablespoon oyster sauce
2 teaspoons grated lemon peel
¹⁄₂ teaspoon honey
¹⁄₈ teaspoon red pepper flakes
1 tablespoon peanut oil

directions

Steam cabbage 5 minutes, then cool to room temperature. Squeeze out any excess moisture; set aside.
To prepare filling, combine egg white, soy sauce, 1/4 teaspoon red pepper, ginger and green onions in large bowl; blend well. Stir in cabbage and chicken.
To prepare pot stickers, place 1 tablespoon filling in center of 1 wonton wrapper. Gather edges around filling, pressing firmly at top to seal. Repeat with remaining wrappers and filling.
Place pot stickers on large baking sheet dusted with cornstarch. Refrigerate 1 hour or until cold.
Meanwhile, to prepare sauce, combine remaining ingredients except oil in small bowl; mix well. Set aside.
Heat oil in large nonstick skillet over high heat. Add pot stickers and cook until bottoms are golden brown. Pour sauce over top. Cover and cook 3 minutes. Uncover and cook until all liquid is absorbed.
Serve warm on tray as finger food or on small plates with chopsticks as first course.