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Gingered Chicken Stir Fry

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“Easy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into strips. Drain oranges and reserve 1/2 cup juice. Cook ginger in hot oil 30 seconds. Add chicken and stir fry about 3 minutes. Add snow peas, reserved juice and stir fry sauce. Heat to boiling, stirring.
  2. Reduce heat, cover and cook 2 minutes.
  3. Top with orange sections.
  4. Serve over rice if desired.

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