Gingered Chicken with Baby Spring Greens

“Mmmmm Spring, with new baby greens -- Delicious!! from Hellmann's”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, blend mayonnaise, vinegar, soy sauce, honey, ginger and salt.
  2. Set aside 1/4 cup of the mayonnaise mixture for grilling.
  3. Stir orange juice into remaining mayonnaise mixture and reserve for tossing with the greens.
  4. Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, about 12 minutes or until chicken is no longer pink, turning once.
  5. Meanwhile, in a large bowl, toss baby greens with reserved orange juice mixture.
  6. To serve, arrange sliced chicken over greens, top with orange sections.

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