“A delightful gingered chicken - so very tasty!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt. Heat oil in a large nonstick skillet over medium-high heat. Add chicken. Sauté 3 minutes; turn chicken over. Add ginger, jalapeno, and garlic; cook 2 minutes, stirring often. Add peas, 3/4 cup broth, carrots and soy sauce. Bring to a boil. Cover, reduce heat and simmer 5 minutes or until chicken is done,.
  2. Remove chicken and vegetables form pan with a slotted spoon. Combine cornstarch and 1 tablespoons broth, and add to pan. Bring to a boil; cook 1 minute, stirring constantly.
  3. Place 1/2 cup noodles on each of 4 serving plates; top with 1/2 cup vegetables, one breast half, and sauce. Sprinkle each serving with cilantro and 1 tablespoons peanuts.

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