Gingered Coffee Frozen Mousse

"This recipe was inspired by some other recipes of flavored coffees, and makes a variation of plain, "harder" coffee granita."
 
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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

  • 3 cups double-strength espresso coffee, made with
  • 1 teaspoon ginger
  • 5 tablespoons sugar
  • 12 orange rind, thinly pared
  • 1 egg white
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directions

  • Mix the hot ginger flavored coffee with the sugar, stirring until dissolved.
  • Add the orange peel and let stand at room temperature until it is tepid.
  • Discard rind and put in freezer.
  • When partially frozen, break the ice crystals with a fork.
  • Beat the egg white until peaks form and carefully fold into mixture. Put in freezer again.
  • Before serving, beat it with a hand mixer until foamy.
  • You may need to scrap it with a fork or even let it soften in fridge before doing this if it has been in the freezer for a long time, like overnight.

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