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Gingered Couscous With Chickpeas

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“From 'The Essential Eating Well Cookbook' Each serving: 1/2 cup; 177 Calories; 3 G fat (0 G sat, 2 G mono); 32 G Carbs; 7 G Protein; 6 G Fiber”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium-high heat. Add cumin seeds and stir until they begin to pop, about 1 minute. Add ginger and stir until fragrant, about 30 seconds. Add curry powder and stir until it is toasted, about 30 seconds longer. Add chickpeas, tomato, honey, water, salt, and pepper; bring to a boil.
  2. Stir in couscous; remove from heat and cover. Let stand until the liquid has been absorbed, about 5 minutes. With a fork, fluff the couscous and stir in cilantro (or parsley).

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