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Gingered Cucumber Carrot Salad

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“From Light & Tasty. I haven't made this yet, but it looked tasty and fresh.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 medium cucumber, peeled, halved lengthwise, seeded, and thinly sliced
  • 2 small carrots, thinly sliced
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon olive oil
  • 2 teaspoons white balsamic vinegar
  • 34 teaspoon minced fresh gingerroot
  • 14 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. Combine cucumber, carrots, and parsley in a bowl.
  2. In a small bowl, whisk together the remaining ingredients. Pour over salad and toss to coat. Refrigerate until serving. Serve with a slottd spoon.

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