“From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve the cucumbers lengthwise and scrape out seeds.
  2. Slice into ¼ inch slices.
  3. Combine with remaining ingredients and toss to combine flavors. Garnish with mint before serving.

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